E. coli Outbreak at McDonald’s 

Over 100 Sickened and 1 Dead in E. Coli Outbreak Linked to McDonald’s Quarter Pounder

A deadly E. coli outbreak at a McDonald’s restaurant left 34 people hospitalized. The outbreak, which began in mid-September, has now sickened 104 people and caused one death. The victim, an 88-year-old man, died of possible hemolytic uremic syndrome after eating a Quarter Pounder burger. McDonald’s is now facing a class action lawsuit.

Initial investigations by the FDA and CDC traced the source of the contamination to onions supplied by California-based Taylor Farms. After discovering the E. coli O157:H7, the company recalled the affected products. Cases have been reported in 14 states.

Most people infected with the toxin-producing E. coli experience symptoms such as stomach cramps, bloody diarrhea, vomiting, and dizziness. In addition, four people have been hospitalized with serious diagnoses. These included problems related to hemolytic uremic syndrome, a kidney disease that causes serious health complications.

One of the most serious cases is that of Kamberlyn Bowler. The 15-year-old nearly died of kidney failure after eating three Quarter Pounder burgers in a week. The student spent ten days on dialysis to save her kidneys. Her family has now filed a lawsuit against McDonald’s in response to the ordeal.

Victims Sue McDonald’s Over E. Coli Outbreak

The first plaintiff to file a lawsuit against McDonald’s over the 2024 E. coli outbreak is Eric Stelly. The man claims he developed gastrointestinal symptoms after eating a Quarter Pounder burger in early October and later tested positive for E. coli. He is seeking more than $50,000 in damages for injuries including nausea, cramps, and bloody stools. The lawsuit against McDonald’s alleges that the company was negligent in handling the product and breached implied warranties.

Candina Rose Craft, another victim, has also contacted a lawyer to sue McDonald’s. Craft says she still has ongoing symptoms after contracting E. coli, including loss of appetite and weakness.

In addition, two consumers have filed a proposed class action lawsuit over the E. coli outbreak. Amanda McCray and William Michael Kraft are seeking more than $5 million in compensation for consumers nationwide sickened by E. coli. The plaintiffs allege that McDonald’s failed in its duty to ensure food safety, leading to the outbreak.

Many E. coli victims experience symptoms such as stomach cramps, diarrhea, and vomiting, which can often be mistaken for other illnesses, delaying proper diagnosis. It can take up to three weeks to know if a person has contracted an E. coli outbreak.

If you’ve eaten at McDonald’s in the last few months and have had health problems, don’t hesitate to get tested. If you have been affected by E. coli O157:H7 bacteria, you may be entitled to compensation. Contact a defective product lawyer to discuss your legal options after becoming infected by eating at McDonald’s. Join the class action today!

E. coli FAQs

E. coli bacteria are responsible for more than 74,000 infections each year in the United States. The CDC estimates that it causes about 2,000 hospitalizations and more than 60 deaths. Here are answers to the most common questions about E. coli.

What Is E. coli?

E. coli, or Escherichia coli, is a type of bacterium found in the intestines of humans and animals. While many strains are harmless and even beneficial, others can cause infections, particularly in the digestive or urinary tract.

Can E. coli Kill You?

Yes, as mentioned above, E. coli bacteria typically cause about 60 deaths a year nationwide. While most E. coli strains are harmless, certain strains, like E. coli O157, can cause food poisoning. These illnesses tend to be more aggressive in children and the elderly, and in some cases are fatal.

What Are the Common Symptoms of E. Coli​

The first symptoms of E. coli usually appear one to nine days after eating contaminated food. Common symptoms include fever, vomiting, nausea, abdominal cramps, bloody diarrhea, and dizziness. Sometimes, as in the recent E. coli outbreak at McDonald’s, severe kidney damage can occur, leading to hospitalization or even death.

Can You Sue McDonald’s for Personal Injury after Contracting E. coli?

Of course! Anyone injured by someone else’s fault has the right to claim compensation for the damage caused. In the case of the McDonald’s E. coli outbreak, victims may be able to file a lawsuit against the fast-food chain.

In California, food safety laws are very strict. These regulations require food handlers to comply with health and food handling requirements. However, in order to file a lawsuit, the victim of food poisoning must prove liability. This claim can be based on negligence or product liability, depending on the specific circumstances. Additionally, companies like McDonald’s often have an injury policy to cover them in the event of a lawsuit.

To ensure you have a strong case, it’s crucial to consult with an experienced McDonald’s attorney. At Adamson Ahdoot, we have a proven track record of holding companies accountable. In 2021, we secured a $600K personal injury settlement against McDonald’s.

Adamson Ahdoot is an Expert in Poisoning Injury Claims

With over 100 years of combined legal experience, Adamson Ahdoot has the expertise to successfully resolve your case. Our team of injury lawyers will carefully review every detail to ensure you win your lawsuit. Using the latest technology and legal knowledge, we will fight to get you the compensation you deserve.

If you have suffered food poisoning, whether from a supermarket or a restaurant, contact us as soon as possible. The sooner you act, the stronger your chances of securing the compensation you’re entitled to.

Wondering how to file a claim against McDonald’s? Let us evaluate your case – call us today at (800) 310-1606. We will review and explain your options at no cost to you.